Zeppole and panzarotti

Naples, besides being famous for its pizza, is a true paradise for street food lovers. Two fried delicacies particularly loved by Neapolitans are savoury Zeppole and Panzarotti. In this article, we'll explore the origin, customs and significance of this delicious street food that has nothing to do with sweets.

Fried Zeppole and Panzarotti in Naples: Neapolitan Street Food You Shouldn't Miss

Origins and History of Savoury Zeppole

Zeppole, in their savoury version, are a traditional dish of Neapolitan cuisine. Their origin dates back to ancient times, when they were prepared during religious festivities and celebrations. Even though sweet Zeppole are more popular today, the savoury ones are still a gastronomic treasure.
Zeppole are small balls of fried dough. Their shape can vary, but the result is always a golden, crunchy crust enclosing a soft heart.

Panzarotti: The Taste of Street Pizza

These potato croquettes have a gooey mozzarella heart and can be further flavoured with cooked ham, then they're strictly deep-fried. These "crocchè" (fried croquettes) represent classic Neapolitan street food; in fact, these tasty snacks are generally eaten out on the street, and recreating them perfectly at home is priceless. Enjoy!

Customs Linked to Savoury Zeppole and Panzarotti

Both of these street foods hold a special place in the culinary customs of Naples. Savoury Zeppole often feature on the menus of local festivities and celebrations, such as New Year's Eve or neighbourhood feasts. Panzarotti, on the other hand, are a popular choice for a quick dinner or a street snack at any time of year.

In Naples, savoury Zeppole and Panzarotti are easy to find. You can find stalls and pizzerias preparing them with skill on every corner of the city. If you want an authentic experience, look for local pizzerias, where you can savour the genuine taste of these Neapolitan street foods.

Conclusion: Taste the Authenticity of Naples with Savoury Zeppole and Panzarotti

Fried Zeppole and Panzarotti are a culinary heritage of Naples that represents its history, culture and passion for food. When you visit this fascinating city, treat yourself to a break from the usual and savour these street delights, because Neapolitan street food is a journey into culinary authenticity and a true joy for the palate.