The Kbirr Project is the ambitious venture of Fabio Ditto, a young entrepreneur who decided to dedicate himself to craft beer production. This company stands out for its unique beer varieties, which have won success worldwide. Thanks to this success, the company is currently expanding its business across the globe.
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L'acqua è poca e 'a papera nun galleggia: cosa vuol direRead moreQuando i mezzi sono pochi, il risultato pure. Scopriamo il modo di dire napoletano più realista che ci sia.
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Avanti Scugnizzi: the story of the year's most loved T-shirtRead moreOne word, ‘scugnizzo’ (Neapolitan street kid), and it holds the whole of Naples inside it. We tell you how the year's...
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Chi chiagne fotte a chi ride: what it means and why it's truer than everRead moreAt the market, at the counter, in the family: there's always someone who complains and gets more. It's the sharp...
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San Gennà, futtatenne! (Saint Januarius, don't worry about it!) San Gennaro, 19 September and the patron saint's t-shirtRead moreWho San Gennaro was, the miracle of the blood that liquefies, and the feast on 19 September. Plus that close,...
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'O purpo se coce int'a ll'acqua soja: what it means (o purpo se coce meaning)Read moreSomeone's wronged you, and instead of reacting, you wait in silence with a smile? Here's the Neapolitan proverb that...
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Cazzimma: meaning, origin and why it's untranslatableRead moreThere's a word that explains everything in Naples, and it can't be translated into any language. It's called...
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Who is Minollo? Totoro speaks NeapolitanRead moreHe's not an animal, and he wasn't born in Naples. But like everyone who passes through here, he stayed.
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Oilloc', oiccann', oillann': what they mean and how to use themRead moreThree words for «there it is» at three different distances. Neapolitan has a grammar that Italian doesn't.
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Neapolitan food
Traditional recipes, pizza, pastries and street food: Neapolitan cooking told dish by dish, with the story behind every recipe.
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Kbirr Beer, a Sip of Neapolitan SpiritRead more -
Pizza Tour: the best pizzas in NaplesRead moreIn Naples, it's almost impossible to eat a pizza that isn't worth writing home about. There are hundreds and hundreds of pizzerias, turning out thousands of pizzas every day, but which are the best, and where should you go to eat them?
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The MigliaccioRead moreThe Neapolitan migliaccio is a traditional cake made for the Carnival season. It's a soft, creamy cake made with re-milled semolina and ricotta. A sweet treat well worth discovering and sharing, alongside other well-known Campanian recipes such as pastiera or torta caprese.
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