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Pastiera Napoletana: Between History and Legend
The story of the Neapolitan pastiera has its roots in a fascinating tale that blends mythology and tradition. According to legend, the cake was first created by Partenope, the mermaid said to have founded the city of Naples.

It is said that this mythical figure lived in the waters of the Gulf of Naples and that every spring she would emerge from the sea to give her wonderful voice to the people of the city. As a token of gratitude, the citizens decided to offer Partenope seven gifts. These gifts were flour, ricotta, eggs, wheat, orange blossom water, spices and sugar — ingredients that were combined together to create the famous cake.
In ancient times, the pastiera was prepared during pagan festivals celebrating the return of spring. Each ingredient in the cake carried a precise symbolic meaning. The ricotta represented abundance, the wheat cooked in milk symbolised the union between the animal and plant worlds and stood as a wish for fertility. The eggs represented new life taking shape, the spices were a tribute from all peoples, the flour symbolised wealth, and the sugar represented the sweetness of life.
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