In Naples, a graduation is never a private affair: it's a neighbourhood celebration. Here's how to choose an original...
On 19th March, for the feast of San Giuseppe (St. Joseph), which later also became Father's Day in Italy, there must always be baked zeppole di San Giuseppe. Delicious, light and soft, topped with a little dome of custard cream and crowned with syrupy sour cherries, like the "cherry on top"... or rather... "the sour cherry on the zeppola".