There's always that moment when you need to buy a gift, and the budget says one thing while your heart says another....
A friend sees you tense and gives you a "Stai sciuoto!" (stay loose!) with a pat on the shoulder. In those two words...
The longest guide of the year to get your gift right: ideas sorted by recipient and budget, with Neapolitan spirit...
Bourbon lilies and De Crescenzo's little red horse: the story of the symbols of the Regno delle Due Sicilie and of a...
There's a noise in the old house, an object that disappears and then reappears, a coin found on the floor. In Naples...
Sizes, fabrics and prints explained plainly, with the honesty of someone who really wears 'a maglietta' (Neapolitan...
In Naples, a graduation is never a private affair: it's a neighbourhood celebration. Here's how to choose an original...
The strongest card on the green table becomes, in Naples, the most elegant way to say who really calls the shots....
Born poor in Terra di Lavoro, Michelina Di Cesare chose the maquis and the rifle against a newly united Italy. A...
When the air turns crisp, in Naples people don't just reach for a hoodie: they reach for a piece of identity. Here's...
Between the end of 1904 and the beginning of 1905, the Naples Football Club was born, the first football club founded in Naples. Its colours, from the very start, were sky blue and sea blue(...)
Unique and inimitable, it seems to have been born in Gragnano just after the Second World War, so much so that in this area you can find it in almost any restaurant or pizzeria, although the real boom came at the end of the 1980s, when it became one of Campania’s traditional foods(...)
Scarpariello is an age-old Neapolitan dish. The word comes from “scarparo”, which in dialect means "cobbler", a trade that many practised in Naples, especially in the Quartieri Spagnoli (Spanish Quarters).
In this triumph of sweets, there's no shortage of innovation, like that of the Roccobabà. This treat was born from an idea by Emilio Goglia, a pastry chef from Casal di Principe, who, inspired by the traditional babà (a Neapolitan rum-soaked sponge cake), had the intuition to reinvent it as a semifreddo coated in a delicious chocolate cream(...)
Venice, like Naples, is a city of water. In Naples the sea, Vesuvius and the islands; in Venice the river, the canals and the gondolas. Two cities united by water, yet so different in culinary traditions and places to see. Let's look together at these differences(...)
On 28 and 29 June 2017, with the awarding of certificates and the closing ceremony, in the presence of the rector of the Università Federico II di Napoli, Gaetano Manfredi, the director of the Developer Academy, Giorgio Ventre, and Gordon Shukwit, head of Information Technology and Learning Technologies at Apple, the first cycle of courses of the first Developer Apple Acade
Città della Scienza is one of our city's many crowning glories: an initiative for the promotion and dissemination of science that takes place in Naples, within a complex made up of an interactive science museum, a business incubator and a training centre; it is run by the IDIS Foundation - Città della Scienza and is located in the Bagnoli district.
Every region, as we know, has its own typical dishes, symbols of tradition, but two, in particular, have become synonymous, respectively, with Southern and Northern Italy: we're talking about pizza and polenta.
Officially, it begins on 17 January, the feast day of Sant'Antonio Abate (Saint Anthony the Abbot), and, initially, it was a celebration reserved for countesses and princes, nobles and the Neapolitan aristocracy: this is the Neapolitan Carnival, a festival already deeply felt back in the 17th century; indeed, it was during this very period that the typical Neapolitan popular masks were born, masks that have since become part of history(...)
As for the first, we've already talked about it: a typical Neapolitan dish, made with meat, tomato sauce and vasincola (basil), it's left to simmer for 4 to 6 hours. It's the king of Sunday and its aroma fills the homes and alleyways of all Naples(...)
