In Naples, a graduation is never a private affair: it's a neighbourhood celebration. Here's how to choose an original...
The strongest card on the green table becomes, in Naples, the most elegant way to say who really calls the shots....
Born poor in Terra di Lavoro, Michelina Di Cesare chose the maquis and the rifle against a newly united Italy. A...
When the air turns crisp, in Naples people don't just reach for a hoodie: they reach for a piece of identity. Here's...
The City Council has allocated €50 million for the redevelopment of the Diego Armando Maradona stadium, ahead of...
At the fifth edition of Pizza Maxima, the Oscars of Italian pizza, Franco Pepe confirms his title as Best Pizzeria in...
When the means are few, so is the result. Let's discover the most realistic Neapolitan saying there is.
One word, ‘scugnizzo’ (Neapolitan street kid), and it holds the whole of Naples inside it. We tell you how the year's...
At the market, at the counter, in the family: there's always someone who complains and gets more. It's the sharp...
Who San Gennaro was, the miracle of the blood that liquefies, and the feast on 19 September. Plus that close,...
Naples and Rome are two great cities, where you can truly find it all, from good food to monuments, from traditional songs to typical restaurants. We've compared the two metropolises through ten of these characteristics.
Both are cities immensely rich in art and history, with an illustrious past behind them, and both continue to enchant millions upon millions of visitors thanks to an imposing artistic heritage of inestimable value.
Neapolitan culinary tradition has made a remarkable contribution to Italian gastronomic culture: just think of pizza, pastiera or sfogliatella, the quintessential symbol of Naples(...)
Ciro is a 27-year-old lad, raised in the Rione Sanità, the very neighbourhood where the famous Totò was born. And it's remarkable how, today, the district is renowned not only for this world-famous comic actor, but also for the pizza of Concettina ai Tre Santi, a true culinary masterpiece(...)
The Via Toledo metro station is truly a work of art in its own right, so much so that, in 2013, it won the Emirates Leaf International Award as Public Building of the Year and, later, the ITA – International Tunnelling Association award, the so-called Oscar of underground works.
The history of Amalfi's main place of worship dates back a long way, and the cathedral's original design has been completely transformed over the centuries, gradually absorbing various styles, from Romanesque to Rococo.
It's also impossible not to be struck by how the towns, their heritage and their scents manage to be fully translated into the culinary products they have to offer. The emblem of this bond between flavour and territory is undoubtedly limoncello, the typical liqueur of the Sorrento peninsula made from lemons(...)
The University station on Line 1 of the Naples Metro is, perhaps, one of the most beautiful in the city, alongside Toledo station, voted the most beautiful in Europe(...)
It stood in Piazza Trieste e Trento, diagonally between the Royal Palace and the San Carlo theatre. It was built in 1543 and demolished in 1837, with a modest façade and two corner towers. Inside there was a chapel, whose carved wooden portal still exists today, serving as the entrance door to the chapel of the Royal Palace.
This is one of the oldest sporting venues in Europe, which for three quarters of a century has hosted trotting, galloping and steeplechase races.
